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Captain Cook's

8-14-2014 8-25-34 AMCaptain Cook's Snack Company (yes Cook's not Hook's). This is a walk-up counter cafe in the Great Ceremonial House that offers breakfast and all-day dining. There are many food items to choose from. Stop on in and see what it has to offer.

Captain Cook's reopened in its old location on August 13. The look inside is updated with a slightly changed ordering area. The touchscreen ordering system that was tested out at the Polynesian in 2006 was removed. Also gone is the Dole Whip 18 Cooksdispencer. I reported it would not be coming back at Captain Cook's back when it closed but people still ask me where it is. It will be back when the Pineapple Lanai opens just outside Captain Cook's towards the back doors of the Great Ceremonial House.

9 CooksSome of our favorite items are back at Captain Cook's and some are gone. Also there are some nice additions to the menu that I look forward to trying.

Captain Cook’s is also a great place to pick up sodas, milk, snacks, fruit, coffee, beer, etc. There are even fresh baked goods. Grab-n-go items will be available 24 hours

For a tour of the new place go to:


8-20-2014 7-06-14 AMGuest favorite "Tonga Toast" is still served at Captain Cook's and along with the breakfast platter and a new breakfast burrito, Captain Cook's can be a nice way to get a quick breakfast. There were some other additions to the menu. Some seem to fit the theme of the resort and others are a little out of place to me. While they might be tasty I think they could have made the menu more like the menu that is very successful out west at Tangaroa Terrace (Disneyland Hotel). Sushi is available (made at Kona Cafe daily) in the grab-n-go section.

Breakfast Menu

Served from 6:30 - 11 am

Bounty Breakfast Platter – Scrambled Eggs with Bacon, Sausage, Breakfast Potatoes, French Toast Sticks, and a Biscuit

Mickey Waffle – Made-to-order Waffle with the option to add Bacon, Sausage, or Strawberry Sauce

Breakfast Sandwich – Eggs, Bacon, and Cheddar on a Croissant

Tonga Toast – Banana-stuffed Sourdough Bread, Battered, Deep-fried, and Dusted with Cinnamon Sugar

Breakfast Burrito – Eggs, Potatoes, Bacon, and Cheddar

Kids’ Meals – Breakfast (served with choice of Small Beverage)

Oatmeal – With Fruit and Turkey Bacon

Egg White Scramble – With Cheese and Ham, Yogurt and Fruit

Kids’ Breakfast Entrees (served with choice of Small Beverage)

French Toast Sticks – With Bacon and Grapes

Kid’s Mickey Waffle – With Bacon and Grapes

Lunch and Dinner Menu

(All Sandwiches served with Chips, Fries, Asian Slaw, or Vegetables)

Served 11:00 a.m. – 11:00 p.m.

Pulled Pork Nachos – House-made Chips with Slow-cooked Coffee-rubbed Pork topped with Onions, Cheese, Spicy Mayo, Tomatoes, and Freshly Made Pineapple Salsa

Grilled Chicken Sandwich – Grilled Chicken Breast on a Pineapple-Coconut Bun topped with Cheddar, Bacon, Teriyaki Sauce, and Pineapple Salsa

Aloha Pork Sandwich – Pulled Pork Sandwich on a Pineapple-Coconut Bun topped with Cheddar, Asian Slaw, Cucumbers, and Tomatoes

Udon Noodle Bowl – Your choice of Shrimp or Beef with Udon Noodles and Seasonal Vegetables on Bui Broth

1/3 lb Angus Bacon Cheeseburger – Served with American, Lettuce, and Tomatoes

Grilled Ham and Cheese – Sweet Ham and Gourmet Cheese Sandwich with Sweet Cranberry Spread on Multigrain Bread

Polynesian Salad with Chicken – Mixed Greens, Cucumbers, Pineapples, Blue Cheese, Cherry Tomatoes, and Wonton Strips with Sesame-Soy Dressing

Caesar Salad with Chicken – Romaine Lettuce, Parmesan, and Flatbread with Caesar Dressing

Fish Tacos – Blackened Fish of the Day on a Flour Tortilla topped with Broccoli Slaw

Big Kahuna Sandwich – Turkey, Ham, Salami, Roast Beef, Swiss, Lettuce, and Tomato on Focaccia with Red Pepper Spread with Chips

Reuben Sandwich – Thinly-sliced Corned Beef, Sauerkraut, and Swiss on Toasted Rye Bread

Hot Beef and Cheddar – Roast Beef, Cheddar, and Caramelized Onions with Sweet Chili Mayo on house-made Bread

Chicken and Waffles – Crispy Buffalo Chicken Fritter on a Savory Waffle topped with Romaine and Ranch Dressing

Gourmet Hot Dog – All-Beef Hot Dog with Mango Relish and Garlic Ketchup

Thai Coconut Meatballs – Served over Rice

Tuna Salad Sandwich – With Thinly-sliced Cucumbers and Tomatoes

Turkey Sandwich – With Cranberry Walnut Pesto and Goat Cheese on House-made Bread

Lobster Roll – Traditional Lobster Salad on a Split-top Roll with Chips

Kids’ Menu – Lunch and Dinner

Served 11:00 a.m. – 11:00 p.m.

Turkey Sandwich – With Grapes and Carrots

Chicken and Pineapple Skewers – With Mixed Greens Salad and Sesame-Soy Dressing

Peanut Butter & Jelly – With Grapes and Carrots

Following served with your choice of 2 Sides and a Beverage

Hamburger or Cheeseburger

Hot Dog

Chicken Nuggets


Served 11:00 a.m. – 11:00 p.m.

Traditional – Marinara and Cheese

Pepperoni – Marinara, Mozzarella, Parmesan, and Pepperoni

Hawaiian – Marinara, Pineapple, Onions, Ham, Mozzarella, and Parmesan

Daily Flatbreads

Sunday, Wednesday, & Saturday

Flatbread of the day that include pulled pork, Tomato basil and garden.

Photos thanks to MouseSteps.com


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